![]() And it is a faithful interpretation of the strain marked by the soils of the Maipo River and the Andes. For example, from the vineyards in Pirque, specifically from the stony soil of the Block 22, comes Casillero del Diablo Leyenda Cabernet Sauvignon. By seeing the vines in their natural environment, we can understand where they come from, its characteristics and aromas. Agronomists know each plant and sometimes literally each leaf. Before moving to the bottle, the wine has to go through several steps.
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